Miyoko's Creamery is known for the plant-based cheese alternatives it makes in the form of artisan-style wheels and this spring, it is introducing "game-changing cheddar cheese" slices. The all-new cheddar and pepper jack cheese alternatives introduce not just Miyoko's first nut-free vegan cheese options but an innovative recipe made with cultured legumes and oats.
As founder and CEO Miyoko Schinner describes, "We're at a pivotal moment in the plant-based movement, where we need to start appealing more to flexitarians by creating products that give them the taste satisfaction of the dairy cheeses they are used to. These new cheeses we're launching have a taste and price that make them competitive with traditional dairy, and will help us cross that chasm to reach omnivores."
Artisanal Cheese Alternatives
Miyoko's Makes Plant-Based "Cheese" with Cultured Legumes & Oats
Trend Themes
1. Plant-based Cheese Alternatives - Miyoko's Creamery introduces innovative plant-based cheese alternatives made from cultured legumes and oats.
2. Nut-free Vegan Cheese Options - Miyoko's Creamery creates game-changing cheddar and pepper jack cheese slices without the use of nuts.
3. Crossing the Chasm to Omnivores - By offering plant-based cheeses with a taste and price comparable to traditional dairy, Miyoko's Creamery targets a wider market of flexitarians.
Industry Implications
1. Plant-based Foods - The plant-based food industry can benefit by innovating with cultured legumes and oats to create cheese alternatives with a wider appeal.
2. Vegan Food Manufacturing - The vegan food manufacturing industry has an opportunity to expand its product offerings by incorporating nut-free cheese alternatives into their portfolios.
3. Dairy Industry - The dairy industry can explore the creation of plant-based cheese alternatives to cater to the growing demand for dairy-free options among flexitarians and vegans.