Plant Nation is the newest delivery-only restaurant concept from C3 and it offers elevated plant-based options in Los Angeles. With high-quality, sustainable ingredients, Plant Nation offers a wide range of lunch and dinner menu items like pizzas, sandwiches, salads and sides. Appealing to the foodie community in general, Plant Nation offers plant-based meat alternatives from leading companies and meals with fun names like Queen Supreme and HOLY G.O.A.T.
C3 recently launched Sam's Crispy Chicken and Krispy Rice also as delivery-only concepts at a time when dine-in eating has been nonexistent for a few months and delivery and takeaway options temporarily became the default.
As C3's Chief Culinary Officer Martin Heierling puts it, "Vegetarian food has gone mainstream—with the online food delivery segment up 30% this year alone, Plant Nation is the perfect platform to show our guests how we use modern culinary techniques to create a memorable and seemingly indulgent experience."
Delivery-Only Vegan Restaurants
Plant Nation Makes Elevated Options Out of a Virtual Kitchen
Trend Themes
1. Delivery-only Restaurants - Restaurants that deliver food only are on the rise, offering an opportunity for businesses to reduce costs in real estate and labour while still providing an elevated experience for customers.
2. Plant-based Menus - The popularity of plant-based foods continues to grow, presenting an opportunity for businesses to appeal to health-conscious and eco-friendly customers while still offering delicious and indulgent options.
3. Online Food Delivery - With the online food delivery segment up 30% this year alone, there is a growing demand for innovative and high-quality options to be offered on these platforms.
Industry Implications
1. Food Delivery - Food delivery services like Uber Eats and Grubhub have the opportunity to expand their offerings by partnering with and promoting delivery-only restaurants.
2. Virtual Kitchens - The rise of delivery-only restaurants presents an opportunity for businesses to focus solely on kitchen operations, reducing costs in real estate and labour while still providing high-quality meals.
3. Plant-based Food - Businesses in the food industry, from fast-casual chains to grocery stores, have the opportunity to capitalize on the growing demand for plant-based options and appeal to a wider customer base while promoting sustainability.