Aramark is introducing its first dedicated plant-forward dining concept called The Twisted Beet, which offers a wide variety of healthy meals that reimagine classic comfort foods. On the menu at The Twisted Beet, diners will find Eggplant Meatball Subs and Creole Beyond Sausages that can be enjoyed alongside colorful sides like Cauliflower Mac and Cheese or Caesar Brussels Sprouts. The menu also gives customers the chance to build their own meals by choosing a base, a protein, plus sauces and toppings.
In collaboration with the American Heart Association, Aramark launched the Healthy for Life 20 by 20 initiative, which gives a prominent place to fruits, vegetables and grains on its menus. Like the 30% vegan and vegetarian main dishes served by the food service company across universities, hospital cafes and workplaces, the food offered by The Twisted Beet offers a fun way for people to explore plant-based eating.
Plant-Forward Dining Concepts
The Twisted Beet Puts a Healthy Spin on Comfort-Focused Dishes
Trend Themes
1. Plant-based Dining - The rise of plant-based dining concepts presents an opportunity for businesses to cater to the growing demand for healthier and sustainable food options.
2. Comfort Food Reinvented - The trend of reimagining classic comfort foods with a healthier twist opens up opportunities for businesses to create innovative and nutritious menu offerings.
3. Customizable Meals - The popularity of build-your-own meal options allows businesses to provide personalized dining experiences and cater to individual preferences.
Industry Implications
1. Food Service - The food service industry can capitalize on the plant-forward dining trend by incorporating more plant-based menu options and creative takes on comfort food.
2. Health and Wellness - The health and wellness industry can embrace the plant-based dining trend by offering plant-centric meal plans and products that promote healthier eating habits.
3. Hospitality - The hospitality industry can tap into the customizable meals trend by providing guests with the ability to build their own plant-based meals, offering a unique and personalized dining experience.