Veggie Grill is adding a limited-edition exclusive Tuna Melt to its menu made with Good Catch's Plant Based Tuna, offering a way for consumers to indulge in a classic sandwich in a more sustainable way. Thanks to the use of a plant-based tuna alternative, the tuna melt is said to satisfy "without contributing to known issues like overfishing or exposure to harmful heavy metals."
Good Catch Plant-Based Tuna is protein-packed, dairy-free, non-GMO and it contains no mercury or toxins. The plant-based ingredient is made with a proprietary six-legume blend (peas, chickpeas, lentils, soy, fava beans and navy beans) that is said to offer a flaky texture that mimics seafood. The ingredient is not only suitable for deli-style sandwiches but also everything from casseroles and hearty chowders to spicy tuna rolls.
Plant-Based Tuna Sandwiches
Veggie Grill's Limited-Edition Tuna Melt is Made with Plant Based Tuna
Trend Themes
1. Plant-based Seafood Alternatives - The creation of plant-based seafood alternatives presents a significant market opportunity for companies looking to address sustainability concerns and health-conscious consumers.
2. Ethical and Sustainable Menu Offerings - As consumers become increasingly aware of the impact of their dietary choices on the environment, restaurants that offer ethical and sustainable menu options are likely to gain market share.
3. Technological Advancements in Plant-based Meat Alternatives - As pressure on the meat industry increases, companies that invest in the development of new plant-based meat alternatives utilizing innovative technology will be poised for success.
Industry Implications
1. Food and Beverage Industry - As the demand for ethical and sustainable food options increases, the food and beverage industry has both the opportunity and responsibility to drive change.
2. Agriculture Industry - As demand for vegan, plant-based products increases, the agriculture industry may need to adapt its crop production methods to keep up with the growing demand for crops such as legumes and other plant-based ingredients.
3. Technology Industry - With advancements in food technology, there is significant opportunity for companies to develop new and innovative ways to produce plant-based meat alternatives that rival traditional meat products in both taste and texture.