Brands that have successfully recreated vegan chicken eggs are now going niche with their offerings by replicating other kinds of poultry eggs like plant-based quail eggs.
Plant-based egg producer Yo Egg is the winner of multiple awards, including the National Restaurant Association's 2023 Food and Beverage Awards and Prepared Foods' Spirit of Innovation Awards "Most Innovative Product, and it's the creator of the world's first and only plant-based sunny-side-up and poached eggs. Now, for VKX2023, an upcoming plant-based event, Yo Egg created a mini size egg exclusively for VKX. The small-scale plant-based egg will be featured in a custom dish curated for the event's Asian room by celebrity chef Chris Tucker. Described as "an advancement in food technology but also an absolute culinary delight," this plant-based quail egg is not to be missed.
Plant-Based Quail Eggs
Yo Egg Created a Mini Size Egg for a Custom Dish at VKX2023
Trend Themes
1. Plant-based Eggs - Brands are expanding their plant-based egg offerings to include other types of poultry eggs, such as quail eggs.
2. Niche Market - Companies like Yo Egg are catering to niche markets by creating plant-based quail eggs for specialized events and dishes.
3. Culinary Innovation - Yo Egg's plant-based quail egg is described as both a technological advancement and a delicious culinary experience.
Industry Implications
1. Food and Beverage - The plant-based egg trend is creating opportunities for companies in the food and beverage industry to diversify their offerings.
2. Food Technology - The development of plant-based quail eggs showcases the potential for innovation in the food technology industry.
3. Event and Hospitality - Specialized events like VKX2023 present an opportunity for the event and hospitality industry to showcase unique and innovative dishes using plant-based ingredients.