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Creamistry is Serving Liquid Nitrogen Peppermint Bark Ice Cream

California-based Creamistry is sharing a new treat this season with Peppermint Bark ice cream and milkshakes that tap into its expertise with liquid nitrogen ice cream. Building upon a super-premium sweet cream base, these new treats from Creamistry are being introduced for a limited time at all locations with swirls of peppermint candy and chocolate chips.

The minty flavor is described as a classic and festive combination that shares a sense of nostalgia and comfort for the season. This decadent holiday treat can be enjoyed in several ways at Creamistry, such as in the form of handmade scoops, NitroShakes or other creative combinations that layer on chocolate fudge sauce, even more crushed mint candies and other fun toppings and treats.
Trend Themes
1. Liquid Nitrogen Ice Cream - There is potential for other ingredients to be added and frozen using liquid nitrogen, leading to new ice cream flavor innovations.
2. Holiday-themed Treats - Holiday-themed treats create a feeling of nostalgia and comfort, and present opportunities for creative flavor combinations and marketing strategies.
3. Creative Ice Cream Combinations - Combining ice cream with chocolate fudge sauce, candies, and other toppings presents opportunities for new and unique ice cream creations.
Industry Implications
1. Food and Beverage - Businesses in the food and beverage industry can utilize liquid nitrogen to create unique product offerings and capitalize on holiday-themed treats like peppermint bark ice cream.
2. Hospitality - Hotels and restaurants in the hospitality industry can use holiday-themed treats to keep guests returning for a feeling of nostalgia and to try creative flavor combinations.
3. Retail - Retail stores can sell holiday-themed treats to customers looking for a festive treat and offer new and unique ice cream combinations to stand out from competitors.

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