These upscale fries put a spin on freshly chopped potatoes by turning them into rosemary parmesan French fries complete with a decadent truffle aioli dipping sauce. This is a great recipe that dresses plain fries with surprising and flavorful ingredients that is sure to impress any dinner guest.
Despite these fries looking very gourmet, they're actually made using frozen French fries meaning that you can easily make a batch in a pinch to serve with burgers, steak or on their own. The fries are baked till golden and then dressed with freshly grated parmesan cheese and diced rosemary. In place of ketchup, these frites are served with a homemade truffle oil dip infused with greek yogurt, garlic, lemon and pepper.
These fries showcase how a pre-made food can easily be made upscale with the inclusion of fresh ingredients.
Herby Truffle Fries
These Rich Rosemary and Parmesan French Fries are an Upscale Side Dish
Trend Themes
1. Gourmet Fast Food - Innovative ways of transforming fast food dishes into high-end, upscale products by using premium ingredients without sacrificing the convenience and speed of ordering.
2. Homemade Dips and Sauces - Creative and easy-to-make handmade dips and sauces that enhance the flavors of traditional dishes and elevate the dining experience.
3. Premium Frozen Food - Elevating pre-made frozen food products by adding premium and fresh ingredients to create gourmet dishes in a short amount of time.
Industry Implications
1. Food and Beverage - High-end restaurants and fast food chains can innovate by offering menu items that highlight premium ingredients and unique flavor combinations.
2. Frozen Food - Frozen food manufacturers can expand their product offerings by incorporating premium ingredients and marketing their products as quick and easy gourmet meals.
3. Home Cooking and Meal Kits - Meal kit delivery services and recipe websites can provide customers with easy-to-make gourmet dishes and homemade sauces that can elevate their cooking skills and dining experience.