From swapping wheat flour for almond or coconut flour and replacing refined sugar with a natural sweetener alternative, paleo baking can involve a lot of substitutions—but Soozy's offers a range of paleo muffins that eliminate the hassle of searching for suitable ingredients.
Soozy's muffins are made without grains, gluten, dairy, peanuts and soy, offering up healthy, paleo-friendly versions of classics like Double Chocolate and Wild Berry. The brand also offers inventive flavors like Sweet Potato, Coffee Cake and Matcha Green Tea that will help to satisfy one's desire for unique flavors.
For its flour substitute, Soozy's favors what it calls Soozy's Flour Blend, which is a mix of blanched almond Flour, arrowroot flour and organic coconut flour. Soozy's also replaces refined white sugar with organic coconut sugar as a natural sweetener.
Naturally Sweetened Paleo Muffins
Soozy's Muffins Feature Alternative Flour and Coconut Sugar
Trend Themes
1. Alternative Flour - The trend towards using alternative flour options like almond and coconut flour presents opportunities for the development of new gluten-free and paleo-friendly baking products.
2. Natural Sweeteners - The rise in demand for natural sweeteners like organic coconut sugar opens up possibilities for creating healthier and more nutritious food options that cater to a growing health-conscious consumer base.
3. Unique Flavors - The popularity of unique and inventive flavors such as Sweet Potato, Coffee Cake, and Matcha Green Tea indicates a market opportunity for creating more creative and unconventional baked goods that appeal to adventurous taste preferences.
Industry Implications
1. Bakery - The bakery industry can tap into the trend of alternative flour and natural sweeteners to develop a new range of gluten-free and paleo-friendly baked goods.
2. Health Food - The health food industry can capitalize on the demand for natural sweeteners and unique flavors to offer innovative and nutritious options in the market.
3. Plant-based Products - The plant-based products industry can explore the use of alternative flour and natural sweeteners to create a wider variety of vegan and gluten-free baked goods that cater to dietary restrictions and preferences.