Pad thai is a popular Asian meal that features both spicy, sweet and savory flavors wrapped into one with a delicious sauce, crunchy peanuts and lime juice. This healthy version of the popular dish cleverly substitutes the rice noodle base for spaghetti squash.
Veggies can easily be used as substitutes for popular grain foods like pastas and noodles. Spaghetti squashes in particular are ideal for subbing into Asian cuisine because the thin angel-like hairs of the squash are similar to vermicelli noodles. Once the squash is cooked the hairs can be pulled out using a fork to create faux noodles. Then the squash can be topped with this homemade pad thai sauce featuring fish sauce, brown sugar and tamarind paste. The dish also includes peanuts, bean sprouts, egg and scallions topped with tofu.
Squash Pad Thais
This Grain-Free Spicy Noodle Dish is Made with a Spaghetti Squash
Trend Themes
1. Vegetable Substitutes - The trend of using veggies as substitutes for popular grain foods opens up opportunities for innovative culinary creations.
2. Healthy Asian Cuisine - The trend of creating healthier versions of popular Asian dishes presents an opportunity for disruptive innovation in the food industry.
3. Plant-based Protein Alternatives - The trend of using tofu as a topping in dishes like pad thai creates opportunities for plant-based protein alternatives in the food industry.
Industry Implications
1. Food Substitution Industry - The food substitution industry can capitalize on the trend of using vegetables as substitutes for grains by developing innovative vegetable-based products and recipes.
2. Healthy Food Industry - The healthy food industry can leverage the trend of creating healthier versions of popular Asian dishes by offering ready-to-cook meal kits with nutritious ingredients and recipes.
3. Plant-based Protein Industry - The plant-based protein industry can seize the trend of using tofu as a topping in dishes by creating new and innovative plant-based protein alternatives for various cuisines.