Meat lovers looking to expand their culinary horizons should check out the Inglorious Basque-ard oxtail burger that comes stacked sky-high with several unique toppings. Unlike a traditional burger, this oxtail version comes with one slice of bread rather than two soft buns. This burger is a perfect example of an iconic fast food dish given a gourmet culinary makeover.
The Inglorious Basque-Ard takes its name from the popular period film Inglorious Bastards. This delicious sandwich comes topped with an oxtail patty, sherry jus, foie gras and candied Jamon Iberic. Everything is stacked onto a small slice of crispy country bread that has been covered in a layer of shallot compote. The open-faced format of this sandwich makes for a fancy burger dining experience.
Outlandish Oxtail Burgers
The Inglorious Basque-ard Burger Comes on Rustic Country Bread
Trend Themes
1. Gourmet Fast Food - The Inglorious Basque-Ard burger demonstrates the trend of elevating traditional fast food dishes with gourmet ingredients and presentation.
2. Unique Toppings - The use of oxtail, foie gras, and candied Jamon Iberic as toppings showcases the trend of incorporating unique and unconventional ingredients in burgers.
3. Open-faced Burgers - The Inglorious Basque-Ard's single slice of bread instead of traditional buns aligns with the trend of open-faced burger variations that offer a different dining experience.
Industry Implications
1. Food Service - The gourmet fast food trend presents opportunities for restaurants to create unique menu items that cater to discerning customers seeking elevated dining experiences.
2. Meat Processing - The use of oxtail as a burger patty highlights opportunities for meat processors to experiment with novel cuts and flavors to meet evolving consumer tastes.
3. Fine Dining - The incorporation of gourmet ingredients like foie gras in burgers suggests opportunities for fine dining establishments to offer gourmet burger options that appeal to a wider range of diners.