The new Organic Valley Ultra Milk lineup has been unveiled by the brand as a new organic ultra-filtered milk for consumers who are looking for a premium dairy product with a free-from profile.
The milks contain 50% less sugar than other milk products on the market and also have 50% more organic protein with 13 grams per serving. The product line consists of four varieties in total such as whole, 2% reduced fat, 2% chocolate and skim, which are all free from lactose to boot.
The Organic Valley Ultra Milk products are all made with milk from pasture-raised cows, which is in line with the brand's commitment to happy and healthy cows to increase the quality of the product and reduce environmental impact.
Filtered Low-Sugar Milks
The Organic Valley Ultra Milk Has 50% Less Sugar Than Other Milk
Trend Themes
1. Filtered Low-sugar Milks - Filtered low-sugar milks offer a healthier alternative to traditional milk products.
Industry Implications
1. Organic Dairy Industry - The organic dairy industry can capitalize on the demand for low-sugar milk products.
2. Health Food Industry - The health food industry can benefit from the popularity of filtered low-sugar milks as a nutritious beverage option.
3. Sustainable Agriculture Industry - The sustainable agriculture industry can take advantage of consumer interest in products sourced from pasture-raised cows.