The Grass Roots Dairy Co organic salted butter has been announced by OMSCO as a premium, high-quality product for consumers in the UK to pick up this spring. The product is crafted in small batches to ensure the utmost attention to quality and is made using traditional methods to further reinforce the premium nature of the butter. The butter boasts 100% organic cream sourced from OMSCO Members' grass-fed, free-range cows, which is reported to greatly enhance the flavor and complexity of the final product.
OMSCO Chief Executive Martyn Anthony commented on the Grass Roots Dairy Co organic salted butter saying, "Following the successful launch of our Grass Roots Dairy Co cheddars it was a natural next step to complement them with a great tasting, traditionally made, organic butter. A butter that is made from milk produced by our free-range, organic cows who graze for an average of 235 days a year on clover and lush green grass giving the butter its gorgeous yellow colour and depth of flavour."
Free-Range British Butters
Grass Roots Dairy Co Organic Salted Butter is Made in Small Batches
Trend Themes
1. Organic Dairy Products - Manufacturers can explore opportunities to create more organic dairy products made with grass-fed, free-range cow milk to cater to consumers who prefer high-quality, premium products.
2. Small-batch Production - Companies can consider implementing small-batch production processes for their dairy products to highlight their emphasis on quality and traditional methods of production.
3. Farm-to-table Movement - Businesses in the dairy industry can tap into the farm-to-table movement by emphasizing the sourcing of milk from free-range cows and other sustainable practices in their production process.
Industry Implications
1. Dairy - Dairy companies can consider innovations in production methods, sourcing, and the quality of products they offer to meet the increasing demand for premium dairy products.
2. Organic Food - Manufacturers in the organic food industry can expand their product line to include dairy products made with free-range cow milk to cater to consumers who prefer organic, high-quality food.
3. Sustainable Agriculture - Investment in technology for sustainable agriculture can help farmers with more efficient pasture management, ensuring high-quality dairy products from free-range cows, which is an opportunity for the agriculture industry.