The demand for plant-based food products continues to expand, so these Roquette organic pea ingredients have been developed to offer brands a way to craft premium recipes.
The ingredients include the organic pea protein and the organic pea starch, which are produced at the Portage la Prairie plant in Manitoba, Canada. The peas used in the ingredients are sourced from a trusted network of organic pea farmers in Canada and will enable the brand's customers to prioritize quality.
Senior Vice President of Plant Proteins Jeremy Burks commented on the Roquette organic pea ingredients saying, "We know from which farm our organic pea comes from as we are involved all throughout the value chain. This new organic pea line is a milestone of the food revolution to which Roquette is so committed."
Pea-Based Food Ingredients
The Roquette Organic Pea Ingredients Come in Two Options
Trend Themes
1. Plant-based Food - The growing demand for plant-based food products reflects an opportunity for disruptive innovation in the food industry, with organic pea ingredients being seen as a promising new area for product development.
2. Organic Ingredients - With more consumers looking for organic and ethically sourced ingredients, businesses can capitalize on creating more sustainable and green-based products that address the growing trend of ethical consumption.
3. Transparency and Traceability - As customers continue to prioritize quality and ingredients, implementing advanced technologies such as blockchain can empower businesses to provide full transparency and traceability in the production process, creating a competitive edge and driving customer engagement.
Industry Implications
1. Food Manufacturing - The food manufacturing industry can implement sustainable and plant-based ingredients to create innovative products, adapting to changing customer preferences and adopting more ethical and transparent practices.
2. Agriculture - As the demand for organic and plant-based food products continues to increase, the agriculture industry can focus on developing more efficient and sustainable farming practices that address environmental and ethical concerns.
3. Food Technology - Food technology companies can leverage advanced tools such as blockchain and algorithms to increase transparency and traceability in the supply chain, introducing new and innovative ways to transform the food industry and foster trust and loyalty among customers.