It can sometimes be a struggle for those with allergies to avoid desserts that contain tree nuts, eggs or soy but O'My creates coconut-based dairy-free gelato products that are allergy-friendly. Traditionally, gelato, the Italian word for ice cream, is prepared with more milk and less cream than ice cream and doesn't use egg yolks. This free-from version of the popular dessert offers a variety that more people can enjoy, especially when it comes to special dietary preferences or restrictions.
O'My dairy-free gelato is offered in some classic, ice cream-like varieties like Chocolate, Vanilla Bean and Mint Chip, as well as other decadent pints such as Coffee Chip, Orange Cream and Root Beer Float. These products are made with minimal ingredients that are plant-based and easily recognizable.
Allergy-Friendly Gelato Desserts
O'My Dairy-Free Gelato Makes Its Products with a Base of Coconut
Trend Themes
1. Allergy-friendly Desserts - Creating desserts that are free from common allergens such as tree nuts, eggs, and soy, opening up options for those with allergies.
2. Dairy-free Gelato - Introducing a coconut-based gelato alternative to traditional dairy ice cream, providing a creamy and indulgent treat for those who are lactose intolerant or prefer dairy-free options.
3. Free-from Products - Developing products with minimal, plant-based ingredients that are easily recognizable, catering to consumers with special dietary preferences or restrictions.
Industry Implications
1. Frozen Desserts - Reinventing the frozen dessert market by offering allergy-friendly gelato, expanding the options available for consumers with dietary restrictions.
2. Health Food - Meeting the demand for healthier alternatives by creating dairy-free gelato made from plant-based ingredients, appealing to health-conscious consumers.
3. Plant-based Foods - Addressing the growing interest in plant-based products by creating gelato made from coconut, offering a vegan-friendly dessert option in the market.