Ready-To-Drink Whiskey Cocktails

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Ogden's Own Releases Two New Canned Cocktails for the Summer

Ogden's Own released two new ready-to-drink canned cocktails. Utah's largest independent distillery debuts its two new cocktail flavors this May, right in time for patio season.

Made with the distillery's fan-favorite Porter's Whiskey liqueur and blended with fresh-brewed, all-natural lemonade and iced tea, the new flavors join the recently-launched Five Wives Moscow Mule and Five Wives Vodka Soda canned cocktails launch earlier this year.

Porter's Huckleberry Lemonade is a delicate blend of Porter's Huckleberry whiskey liqueur and naturally brewed carbonated lemonade for a fruit-forward burst of flavor. Porter's Peach Tea blends Peach whiskey liqueur with unsweetened tea that offers a twist on a familiar summertime sipper. Fans can now enjoy both unique and delicious flavors all summer long.
Trend Themes
1. Ready-to-drink Cocktails - The rise of canned cocktails shows a growing trend towards convenience and accessibility in the alcoholic beverage industry.
2. Innovative Flavor Combinations - Canned cocktails that feature unique ingredients or surprising flavor combinations have the potential to disrupt traditional cocktail culture and attract new customers.
3. Sustainability Packaging - With the increasing demand for eco-friendly packaging, the development of more sustainable packaging options for ready-to-drink cocktails presents an opportunity for innovation in the industry.
Industry Implications
1. Alcoholic Beverage - The rise of canned cocktails presents an opportunity for alcoholic beverage companies to expand their product offerings and reach new customers.
2. Packaging - As the demand for sustainable packaging solutions increases, packaging companies have the opportunity to innovate and create eco-friendly options for canned cocktails.
3. Hospitality - Ready-to-drink cocktails provide a new opportunity for restaurants, bars and hotels to offer innovative and convenient beverage options while reducing wait times and improving efficiency.

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