'Industrial/Organic' is a New York City startup that is working on a way to turn food waste into an odorless fertilizer. One of the problems faced by large cities such as New York is the amount of food and organic waste sent to landfills each year. This startup is attempting to make better use of the city's organic waste by turning it into fertilizer instead.
Industrial/Organic is a recycling facility that aims to "rapidly process organic waste with low odor and emissions." While other composing facilities have shut down due to foul odors and lengthy processing times, Industrial/Organic relies on a special fermentation process that is quick and efficient. Essentially, food waste is pickled and turned into biomass pellets that can be reused as odorless fertilizer and wastewater. This process only takes about a week, as opposed to several months.
While the startup has currently been testing its process outside the city limits, it may soon begin operating within New York City itself.
Food Waste Fertilizers
This Startup is Turning Food Waste into an Odorless Fertilizer
Trend Themes
1. Food Waste Recycling - Turning food waste into fertilizer offers a disruptive innovation opportunity to reduce the amount of organic waste sent to landfills and create a sustainable solution for agriculture.
2. Odorless Fertilizers - Developing efficient and odorless fermentation processes for food waste can revolutionize the fertilizer industry and provide an environmentally-friendly alternative to traditional methods.
3. Fast Biomass Processing - Streamlining the fermentation process to rapidly convert food waste into biomass pellets presents a disruptive innovation opportunity to improve waste management and create value-added products.
Industry Implications
1. Agriculture - The agriculture industry can leverage food waste recycling to obtain sustainable and odorless fertilizers, reducing dependence on synthetic chemicals and promoting environmental conservation.
2. Waste Management - The waste management industry can explore fast biomass processing methods to efficiently convert food waste into value-added products, minimizing landfill use and improving sustainability practices.
3. Sustainable Food Production - Adopting odorless fertilizers derived from food waste can enable the sustainable food production industry to enhance crop yields while reducing the negative environmental impact of traditional fertilizer usage.