GoodPop's Oatmilk Frozen Dessert Sandwiches are the brand's first stickless frozen treats and they are the first of their kind that are plant-based and gluten-free. The indulgent yet better-for-you treats can be enjoyed in classic Chocolate Vanilla flavors respond to consumers who are seeking more dairy-free options, especially plant-based novelties.
Chocolate Vanilla Sandwiches are the first gluten-free, oatmilk frozen dessert sandwich on the market that is 100% plant-based and gluten-free. These 100-calorie novelties boast just eight grams of sugar and they are fueled by fair trade and non-GMO ingredients. Ready to enjoy in boxes of four, these nostalgic treats put a new spin on plant-based refreshment during the summer months and far beyond.
The Chocolate Vanilla Sandwiches continue to support GoodPop's social and environmental good missions via the Pledge Good Foundation.
Oat-Based Dessert Sandwiches
GoodPop's Oatmilk Frozen Dessert Sandwiches are Gluten-Free
Trend Themes
1. Oat-based Frozen Desserts - The growing demand for plant-based and gluten-free options present an opportunity to develop more oat-based frozen desserts that cater to health-conscious consumers.
2. Stickless Frozen Treats - The rise of stickless frozen treats can disrupt the traditional ice cream market and present opportunities to develop unique and innovative packaging and serving methods.
3. Fair Trade and Non-gmo Ingredients - The usage of fair trade and non-GMO ingredients in frozen desserts can attract socially and environmentally conscious consumers and drive growth in the industry.
Industry Implications
1. Frozen Dessert Industry - The frozen dessert industry can capitalize on the trend of oat-based frozen desserts and stickless frozen treats to cater to changing consumer preferences and increase market share.
2. Health Food Industry - The health food industry can leverage the demand for plant-based and gluten-free options to develop innovative and healthy oat-based frozen desserts that cater to health-conscious consumers.
3. Sustainable Food Industry - The sustainable food industry can capitalize on the trend of fair trade and non-GMO ingredients in frozen desserts to attract socially and environmentally conscious consumers and drive industry growth.