Spanish startup Novameat harnesses the power of 3D printing to create succulent, whole-cut plant-based meat alternatives that meticulously replicate the complex structure of myofilaments, myofibrils, fiber and fascia of connective tissue in animals. As such, Novameat offers a range of whole-cut formats like strips, steaks, chunks and pulled pieces that are remarkably similar in appearance and texture to their animal counterparts.
The soy-free, gluten-free alternatives are high in fiber and protein, and low in saturated fats. One allergen-free plant-based meat at a time, Novameat is devoted to a planet-friendly makeover that doesn't come at the cost of sacrificing familiar experiences with food.
Currently, Novameat's impressive product portfolio includes plant-based alternatives for chicken, beef and turkey and it is currently working on Nova-b*ef steak and Nova-p*rk tenderloin.
Allergen-Free Alt Meats
Novameat Makes Plant-Based Whole Cuts Without Gluten or Soy
Trend Themes
1. 3D Printing in Food - Using 3D printing technology to create plant-based meat alternatives that replicate the complex structure of animal meat.
2. Allergen-free Meat Alternatives - Developing plant-based meat alternatives that are free from common allergens like gluten and soy.
3. Whole-cut Plant-based Meats - Creating plant-based meat alternatives that mimic the appearance and texture of whole cuts of animal meat.
Industry Implications
1. Food Technology - Exploring how 3D printing can revolutionize the production of plant-based meat alternatives.
2. Plant-based Food - Innovating allergen-free options within the plant-based food industry.
3. Alternative Protein - Creating whole-cut plant-based meat alternatives that appeal to consumers seeking familiar meat experiences.