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Not UberEats Showcases Local Restaurants with Their Own Delivery Service

Not UberEats is a platform dedicated to supporting local Toronto restaurants without using delivery apps that tap into 30% of each orders' profits. The list showcases restaurants that offer their own delivery service, so not only are you directly supporting the restaurant when you use the platform, but the prices tend to be cheaper as inflation isn't necessary on this platform like it typically is when offered on third-party delivery services with high commission rates.

Not UberEats is completely non-profit and is using the platform as a community initiative. The brand is looking for volunteers to help catalog restaurants across other cities, to help keep economies local in the challenging times of the ongoing global pandemic.
Trend Themes
1. Local Food Delivery - The trend of supporting local restaurants with their own delivery service to avoid high commission rates from third-party apps creates opportunities for disruptive innovation in the food delivery industry.
2. Non-profit Platforms - The trend towards non-profit platforms, based on community initiatives, opens up potential for disruptive innovation in the online food market through alternative business models.
3. Volunteer-led Initiatives - The trend of community-driven initiatives, like the volunteer-led cataloging of restaurants on Not UberEats, could create disruptive innovation opportunities in the food industry by bringing together local communities and businesses.
Industry Implications
1. Food Delivery - The food delivery industry can benefit from disruptive innovation through the creation of low-cost, alternative delivery platforms that prioritize local businesses over third-party apps.
2. Restaurant Industry - The restaurant industry can benefit from disruptive innovation through innovative delivery models that reduce the impact of high commission rates from third-party apps.
3. Community-led Initiatives - Community-led initiatives and non-profit platforms, like Not UberEats, have the potential to disrupt the traditional online food market and create new opportunities for small businesses and local communities.

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