The all-new Dannon Light & Fit Nonfat Yogurt range include bold labels that highlight the exclusion of artificial sweeteners. Instead, the yogurt products are sweetened with natural sources instead, such as stevia leaf extract and cane sugar.
Items in the collection include both Greek and Regular versions of yogurt, which are offered in assorted flavors like mixed berry, black cherry, peach mango and lemon cream. As well as being free from artificial sweeteners, the nonfat yogurt products also do without any artificial flavors, preservatives and colors. In a 5.3-ounce serving, the Dannon Light & Fit Greek Nonfat Yogurt with Zero Artificial Sweeteners boasts just 90 calories and 13 grams of protein.
As many consumers are looking to reduce or remove artificial sweeteners from their diets, they are turning to familiar products that are being reformatted with better-for-you formulas.
Naturally Sweetened Fat-Free Yogurts
Dannon Light & Fit Nonfat Yogurt Has No Artificial Sweeteners
Trend Themes
1. Natural Sweeteners - The increasing demand for natural sweeteners presents an opportunity for food manufacturers to incorporate natural sweeteners into their products.
2. Clean Label Products - The trend towards clean label products is a disruptive innovation opportunity for food manufacturers who can reformulate their products to eliminate artificial sweeteners, flavors, preservatives, and colors.
3. Healthy Snacking - The trend towards healthy snacking creates an opportunity for manufacturers to create low-calorie, high-protein options for consumers.
Industry Implications
1. Food and Beverage - The food and beverage industry has the opportunity to reformulate products to meet the demand for products free from artificial sweeteners, flavors, preservatives, and colors.
2. Health and Wellness - The health and wellness industry can capitalize on the trend towards healthy snacking by offering products with low calories and high protein.
3. Natural Sweetener Producers - Producers of natural sweeteners have the opportunity to expand their customer base as more food manufacturers turn to natural sweeteners.