In addition to bringing back its seasonal Almond Nog for another holiday season, Trader Joe's is adding to its festive, dairy-free product range with an all-new non-dairy coffee creamer.
The vegan-friendly 'Cocoa Peppermint Flavored Almond Creamer' naturally makes a sweet companion to coffee but the dairy-free, gluten-free and lactose-free creamer also has the potential to be splashed into oatmeal, pancake batter or even hot chocolate.
Just a few years ago, there were limited plant-based alternatives to holiday food and beverage products for consumers with certain sensitivities and dietary preferences but increasing demand from the mainstream has made a wide range of free-from options available. As the holidays are a time of indulgence for many people, these plant-powered, better-for-you options are also appealing to those who are looking to get an early start on any health-related resolutions.
Festive Dairy-Free Creamers
Trader Joe's Released a Cocoa Peppermint Non-Dairy Coffee Creamer
Trend Themes
1. Plant-based Holiday Alternatives - As demand for plant-based options grows, there is an opportunity for companies to create more holiday-themed products that cater to dietary restrictions and preferences.
2. Multipurpose Non-dairy Creamers - As consumers look for more versatile and convenient products, there is an opportunity for companies to create non-dairy creamers that can be used in a variety of ways beyond just coffee.
3. Early Adopters of Health Trends - As more people focus on health and wellness, there is an opportunity for companies to cater to early adopters by promoting plant-based and better-for-you options during the holiday season.
Industry Implications
1. Food and Beverage - Companies in the food and beverage industry can benefit from creating more plant-based holiday-themed products and versatile non-dairy creamers.
2. Hospitality - Hotels and restaurants can capitalize on health and wellness trends by offering plant-based and better-for-you options during the holiday season.
3. Retail - Retailers can benefit from offering a wider range of plant-based and non-dairy holiday-themed products to meet the increasing demand from the mainstream market.