The Dairy-Free Nana Nice Cream Co. is a line of vegan ice cream that offers an alternative to frozen dessert products on the market that are made with soy, coconut or nut base. The plant-based desserts are made from a mashed banana and avocado base that comes in three satisfying flavors: Strawbana, Banilla, and Choconana. Rather than just being used for flavoring, fruit is the most integral part of this product.
The dairy-free and gluten-free ice cream company was created by London-based blogger and chef Margie Broadhead, who craved a healthy ice cream option when she cut dairy out of her diet.
The inventive frozen desserts from The Dairy-Free Nana Nice Cream Co. are joining a growing market of alternative dairy products.
Fruit-Based Frozen Desserts
'Nana Nice Cream' is Made with Avocados and Bananas
Trend Themes
1. Alternative Dairy Products - The rise of dairy-free ice cream and other plant-based dairy alternatives presents opportunities for new product development and market growth.
2. Fruit-based Desserts - Fruit-based desserts like Nana Nice Cream offer a healthier and more natural option for consumers seeking indulgent treats.
3. Gluten-free Products - The popularity of gluten-free diets has created a demand for gluten-free ice cream options, opening up a niche market for innovative frozen desserts.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the growing demand for alternative dairy products and innovative fruit-based desserts.
2. Plant-based Foods - The plant-based foods industry has the opportunity to expand its product offerings by incorporating fruit-based frozen desserts into their product lines.
3. Health and Wellness - The health and wellness industry can tap into the trend of gluten-free products by developing and promoting gluten-free ice cream options.