New F!sh is the debut product from Koralo, a German fermentation startup developing alt seafood in South Korea, and it's a first-of-its-kind fish fillet in the country's alternative seafood category. Taking inspiration from the way fish naturally feed in the ocean, Koralo created a clean-label alt seafood product using a base of microalgae and mycelium.
The flaky, juicy New F!sh fillets were developed to suit local palates, all the while being low in calories and fat. Those who are looking for more nutritional benefits than seafood offers will be in luck—New F!sh is abundant in omega-3, proteins, probiotics, and Vitamins B2 and B12.
This versatile alt fish fillet can be grilled, steamed, stewed or fried for enjoyment in a wide range of recipes, and all without the risks associated with conventional seafood.
Alt Fish Fillets
New F!sh is Made with Microalgae and Mycelium
Trend Themes
1. Clean-label Alt Seafood - The debut of New F!sh demonstrates the rise of clean-label alt seafood products that appeal to local palates.
2. Microalgae and Mycelium-based Products - Koralo's use of microalgae and mycelium to create New F!sh highlights the emerging trend of utilizing these ingredients in alternative seafood.
3. Nutrient-rich Alt Fish Fillets - New F!sh's abundance in omega-3, proteins, probiotics, and Vitamins B2 and B12 taps into the demand for more nutritional benefits in seafood substitutes.
Industry Implications
1. Alternative Seafood - As Koralo introduces New F!sh, it disrupts the alternative seafood industry by offering a versatile, clean-label fish fillet with enhanced nutritional benefits.
2. Fermentation - Koralo's debut product represents the disruptive potential of fermentation in the development of sustainable and innovative alternative seafood.
3. Healthy Food Substitutes - New F!sh's low-calorie and nutrient-rich profile disrupts the market for healthy food substitutes by providing a clean-label alt fish option.