Native Foods, the fast casual brand best known for its vegan, plant-based fare, has just announced that it will be offering a new Bánh-Mì Sandwich for a limited time.
Native Foods' new Bánh-Mì Sandwich is a vegan-friendly take on the classic Vietnamese dish. This plant-based version consists of a healthy portion of bánh mì-style seitan, paired with pickled jalapeños, pickled carrots, pickled jicama, sriracha aioli, and fresh cilantro, all served on a toasted baguette. The sandwich is also served with a side for a complete, plant-based meal. And like all of Native Foods' meals, the dish is made from scratch from sustainable, eco-friendly ingredients that are non-GMO and locally sourced whenever possible.
Available from March 11 to 25, the new Bánh-Mì Sandwich is sure to appeal to vegan, flexitarian, and plant-curious guests alike.
Plant-Based Vietnamese Sandwiches
Native Foods is Serving Up a Bánh-Mì Sandwich for a Limited Time
Trend Themes
1. Plant-based Vietnamese Cuisine - Companies can develop plant-based versions of popular ethnic cuisines to cater to the growing demand for healthier and sustainable food options.
2. Sustainable Fast-casual Dining - Businesses can offer eco-friendly, locally-sourced, and non-GMO ingredients to win over environmentally conscious consumers and differentiate themselves from traditional fast food chains.
3. Limited-time Menu Offerings - Brands can create a sense of urgency and excitement by introducing new, limited-time menu items that entice customers to try something new and attract media attention.
Industry Implications
1. Plant-based Food Retailers - As more consumers adopt plant-based and vegan diets, companies can expand their product offerings beyond traditional meat substitutes and offer authentic, culturally diverse plant-based meals.
2. Fast-casual Restaurants - Fast-casual restaurant chains can differentiate themselves in a crowded market by offering eco-friendly, locally-sourced, and non-GMO ingredients that appeal to health-conscious and environmentally aware customers.
3. Food and Beverage Marketing - Marketing agencies can leverage social media and limited-time offers to create buzz around new plant-based and eco-friendly menu offerings, attracting new customers and increasing sales.