Sol-ti's Arctic Chaga Hotbrew Tea offers what the brand calls "the king of medicinal mushrooms" in the form of a bottled tea that may easily be consumed on the go. At the base of the beverage, Sol-ti uses purified reverse osmosis water that is free from metals and chemicals to enrich the antioxidant-rich, energizing properties of the Arctic Chaga spore. As a sweetener, maple syrup was selected for being rich in calcium, iron and minerals.
Sol-ti also offers a range of cold-pressed juice products for health, as well as a coldbrew tea collection.
Medicinal mushrooms can now be found in a range of food and beverage products for health, particularly because they are now coming into the spotlight as adaptogens, which promote balance and help the body better respond to stress.
Bottled Mushroom Teas
Sol-ti's 'Arctic Chaga' Offers the Benefits of a Medicinal Mushroom
Trend Themes
1. Medicinal Mushroom Beverages - There is an opportunity to develop more beverages that incorporate medicinal mushrooms as they become increasingly popular as adaptogens for stress relief.
2. On-the-go Health Drinks - There is a need for convenient, ready-to-drink health beverages as consumers seek healthier options that fit their busy lifestyles.
3. Alternative Sweeteners - There is a growing demand for health-conscious sweeteners, creating opportunities for brands to experiment with alternatives like maple syrup in their products.
Industry Implications
1. Health Foods - Health food companies can incorporate medicinal mushrooms and alternative sweeteners into their products to appeal to health-conscious consumers.
2. Beverage - Beverage companies can develop more convenient, on-the-go health drinks to target busy consumers seeking healthier options.
3. Natural Sweeteners - Natural sweetener producers can explore different types of alternative sweeteners and partner with food and beverage companies to replace artificial sweeteners in their products.