Monday Whiskey is the second non-alcoholic spirit from Drink Monday and it introduces a sophisticated alternative to whiskey that's designed to be treated and enjoyed just like a premium spirit. Free from carbs, sugar and calories, the whiskey alternative appeals to a wide range of consumers, whether they are sober curious, gluten-free, paleo, keto, low-carb or simply someone who wants to cut back on their consumption of alcohol.
In terms of taste, the non-alcoholic spirit, Zero Alcohol Whiskey, is matured in new white oak to create the taste of butterscotch, raisin and burnt brown sugar, which mingles with notes of roasted coffee, rich caramel and warm molasses. The vegan Monday Whiskey can be sipped on its own or used as an exact replacement for whiskey in ordinary cocktail recipes.
Zero-Alcohol Whiskeys
Monday Whiskey is a Non-Alcoholic Spirit with No Carbs, Sugar or Calories
Trend Themes
1. Non-alcoholic Spirits - The rise of non-alcoholic spirits is disrupting the traditional alcohol industry by providing a healthier and more inclusive alternative to traditional spirits.
2. Functional Beverages - Monday Whiskey represents a new wave of functional beverages that cater to specific health and lifestyle needs of consumers, such as low-carb, gluten-free, and paleo diets.
3. Vegan Alcohol - The growing popularity of veganism and plant-based diets is driving innovation in the alcohol industry and creating new opportunities for vegan alcohol products like Monday Whiskey.
Industry Implications
1. Alcohol - Non-alcoholic spirits like Monday Whiskey are disrupting the traditional alcohol industry by providing a healthier and more inclusive alternative to traditional spirits.
2. Functional Food and Beverages - Monday Whiskey represents a new wave of functional beverages that cater to specific health and lifestyle needs of consumers, such as low-carb, gluten-free, and paleo diets.
3. Vegan Food and Beverages - The growing popularity of veganism and plant-based diets is driving innovation in the food and beverage industry, creating new opportunities for vegan alcohol products like Monday Whiskey.