If you're looking for a way to cook with green tea, this Matcha and Meyer Lemon Mochi Cake is an excellent and tasty option. If you like mochi, lemon and matcha green tea, this alternative dessert is the one for you. From the Desserts for Breakfast blog, the recipe for matcha green tea and meyer lemon mochi cake features candied lemon slices and a dense texture that goes perfectly with a warm beverage.
For a dessert, this cake has a surprising amount of health benefits. The matcha powder is rich in antioxidants and has energy-boosting powers. The citrus fruit is a great source of vitamin C. It's also made using sweet rice flour (also known as mochiko). The 2% milk it calls for could also easily be substituted for a non-dairy alternative.
Lemon Matcha Desserts
This Matcha and Meyer Lemon Mochi Cake Combines Culinary Favorites
Trend Themes
1. Matcha Green Tea - The trend of incorporating matcha green tea into desserts presents an opportunity for innovative flavor combinations and health-conscious alternatives.
2. Alternative Desserts - The trend of creating alternative desserts, like the Matcha and Meyer Lemon Mochi Cake, opens up possibilities for unique and healthier options for sweet treats.
3. Health-conscious Ingredients - The trend of using health-conscious ingredients, such as matcha powder and citrus fruit, allows for the development of desserts that offer both taste and nutritional benefits.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore the trend of incorporating matcha green tea into desserts, creating innovative products that cater to health-conscious consumers.
2. Bakery - The bakery industry can capitalize on the trend of alternative desserts by offering a variety of unique and healthier options, like the Matcha and Meyer Lemon Mochi Cake.
3. Health and Wellness - The health and wellness industry can leverage the trend of using health-conscious ingredients in desserts to promote products that prioritize both indulgence and nutritional benefits.