The MadeGood Soft Baked Mini Cookies have been announced by the brand as a new snack option that will offer consumers a school-safe treat for kids to bring with them to class that has a free-from profile. The cookies are formulated with a full serving of vegetables in each serving, and are gluten-free vegan, Kosher and non-GMO to make them suitable for a wide range of consumers. This is further enhanced by their free-from profile that doesn't contain any of the top eight allergens.
The MadeGood Soft Baked Mini Cookies have a soft, chewy profile and are available in three flavor options including No Nut Butter, Red Velvet and Snickerdoodle, and are perfect for kids and adults alike as a healthier snack option.
Soft-Baked School-Safe Cookies
The MadeGood Soft Baked Mini Cookies are Nut-Free
Trend Themes
1. Plant-based Snacks - Disruptive innovation opportunities in creating more plant-based snack options that are allergen-free and appealing to both kids and adults.
2. School-safe Food - Disruptive innovation opportunities in developing school-safe food products that are free from allergens and meet dietary restrictions.
3. Nut-free Treats - Disruptive innovation opportunities in creating more nut-free snack options for consumers, especially for those with nut allergies.
Industry Implications
1. Food & Beverage - Disruptive innovation opportunities in the food and beverage industry to create allergy-safe snacks that cater to various dietary needs.
2. Healthy Snacks - Disruptive innovation opportunities in developing healthier snack options that incorporate vegetables and meet free-from criteria.
3. School Supplies - Disruptive innovation opportunities in the school supplies industry to offer school-safe food products that can be easily packed in lunch boxes.