Mikuna Foods was founded by Ricky Echanique, a fifth-generation Ecuadorian farmer committed to offering consumers a clean protein alternative. Packed with superfoods, the Mikuna Foods protein powders are sourced from an Andean-grown plant called chocho. Uniquely grown in the Andes, chocho is a nutrient-dense superfood full of protein, fiber, iron, and calcium.
The plant-based protein powder offers a clean alternative to other artificial products of the like. Mikuna Chocho Superfood Protein contains 20g of whole food protein in a single serving from fewer ingredients than any other protein product. It boasts a multi-purpose use as a gluten-free flour alternative to boost the nutritional levels of any dish. Sustainably made, Mikuna's protein powder comes in Pure Chocho, Vanilla, and Cacao flavors.
Plant-Based Superfood Protein Supplements
Mikuna Foods Offers Ecuadorian Superfood Protein Mizes
Trend Themes
1. Clean Plant-based Protein Supplements - The trend is towards clean plant-based protein supplements that use fewer ingredients, making it a more sustainable and attractive alternative to artificial protein products.
2. Superfood-infused Protein Products - Introducing superfoods into protein powders or supplements creates an opportunity for a unique, highly nutritious product with a broad appeal, especially for those interested in a healthier lifestyle.
3. Gluten-free Flour Alternatives - The gluten-free market is a growing opportunity, and offering a plant-based, superfood-infused flour alternative provides the added benefit of better nutrition and appeals to health-conscious consumers.
Industry Implications
1. Plant-based Protein Supplements Industry - Companies that offer clean, plant-based protein supplements using superfoods or fewer ingredients have an opportunity to disrupt the protein supplement market while targeting a growing market of health-conscious consumers.
2. Organic Superfood Production - The demand for organic superfoods is continuously growing, providing opportunities for farmers and companies alike to innovate and introduce unique products to the market.
3. Gluten-free Food Industry - The gluten-free market has been growing steadily, and there is an opportunity for companies to introduce plant-based alternatives to traditional flours that provide better nutrition and health benefits while catering to gluten intolerance and sensitivity.