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Gardein Created a Plant-Based Version of a Middle Eastern Breakfast

Inspired by the popularity of shakshuka, a popular Middle Eastern breakfast that's traditionally prepared with eggs, tomatoes, chili peppers and spices, Gardein added a new plant-based breakfast bowl to its range. The brand's eggless, vegan-friendly Shakshuka Breakfast Bowl contains 12 grams of plant-based protein and provides just the right amount of food to serve one person.

The Shakshuka Breakfast Bowl boasts a base of potatoes, Gardein's spicy meatless "saus'age," eggless scrambled "e'gg," as well as artichokes, red peppers and onions, all in a spicy tomato sauce.

Shakshuka, the globally inspired breakfast, is now being offered on more and more menus, especially as it is savory, spicy and satisfying. Now, those who prefer plant-based eating can enjoy a meatless and eggless version of this popular dish at home.
Trend Themes
1. Plant-based Breakfast - There is a growing trend of offering plant-based options for breakfast, including traditional dishes like shakshuka, providing innovative plant-based alternatives for consumers.
2. Eggless Breakfast - The rise of eggless breakfast options, such as the eggless scrambled 'e'gg in Gardein's Shakshuka Breakfast Bowl, presents opportunities to cater to vegan and vegetarian consumers.
3. Global Breakfast Influences - The incorporation of globally-inspired breakfast dishes, like shakshuka, into mainstream menus showcases the demand for diverse breakfast options and opens doors for culinary experimentation.
Industry Implications
1. Plant-based Food Industry - The increasing popularity of plant-based breakfast options, like Gardein's Shakshuka Breakfast Bowl, presents opportunities for growth and innovation in the plant-based food industry.
2. Breakfast Food Industry - The expanding demand for diverse and globally-inspired breakfast options creates opportunities for the breakfast food industry to develop and market new products to meet consumer preferences.
3. Vegan and Vegetarian Food Industry - The introduction of eggless and meatless breakfast options, such as Gardein's Shakshuka Breakfast Bowl, highlights the potential for growth and innovation within the vegan and vegetarian food industry.

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