Restaurant design has come a long way over time, and the mid-century restaurant redesign from Note Design Studio pays homage to the history of the practice while simultaneously incorporating contemporary touches. The studio recently overhauled a 1950s establishment in Helsinki's Hotel Palace, using a combination of soft pink and blue tones with ageless teak veneers on the walls and ceilings.
Older restaurants were often designed with a cozy, intimate feel, featuring rich wood, carpeting, and heavy materials. Contemporary restaurants, on the other hand, have tended toward open, airy spaces where diners feel as though they're part of a communal experience. This mid-century restaurant redesign aims to hit both sides — it has a wide open layout that exposes diners to one another, but it still makes ample use of the aforementioned heavy materials that create a richer experience overall.
Mid-Century Restaurant Redesigns
Note Design Studio Overhauled a Decades-Old Finnish Establishment
Trend Themes
1. Contemporary-retro Fusion - Combining modern design elements with mid-century aesthetics presents an opportunity to create unique spaces that appeal to both nostalgia and contemporary tastes.
2. Embracing Material Contrast - The use of heavy materials alongside open layouts offers a disruptive innovation opportunity to create immersive dining experiences that cater to diverse preferences.
3. Blurring Boundaries - Designing restaurants that strike a balance between intimacy and communal experiences taps into the trend of creating spaces that cater to different social dynamics and preferences.
Industry Implications
1. Restaurant Design - The redesign trend in mid-century restaurant aesthetics offers an opportunity for designers and architects to provide innovative solutions that blend historic charm with modern sensibilities.
2. Hospitality and Tourism - Hotels and tourist destinations can leverage mid-century restaurant redesigns as a way to attract guests seeking immersive and unique dining experiences.
3. Interior Design - The fusion of mid-century and contemporary design elements in restaurant redesigns presents a disruptive innovation opportunity for interior designers to create spaces that appeal to a wide range of clientele.