The microTERRA 'Flora' protein ingredient has been developed by the Mexico-based startup as a functional plant-based solution for the food and beverage industry to help elevate existing recipes.
The ingredient is sourced from Lemna (AKA duckweed) and is used to enhance the sweetness perception of a food or drink when consumed, while allowing for the amount of sugar to be reduced. This is rated to not compromise on the taste or texture of the foods to ensure a consistent consumer experience.
The microTERRA 'Flora' protein ingredient is also reported to be a robust plant-based solution that contains 40% to 45% crude protein along with vitamin B12, phytonutrients and dietary fibers. The ingredient is grown by leveraging the existing infrastructure of aquaculture farms.
Duckweed-Based Food Ingredients
microTERRA 'Flora' Can Support Sugar Reduction in Foods and Drinks
Trend Themes
1. Duckweed-based Protein Ingredients - Unlocking new possibilities for sugar reduction in food products by leveraging Lemna-sourced protein ingredients like microTERRA 'Flora'.
2. Functional Plant-based Solutions - Creating innovative ways to enhance sweetness perception and nutritional value in foods and beverages using novel ingredients such as Lemna-based proteins.
3. Aquaculture Farming Integration - Exploring disruptive opportunities in sustainable ingredient sourcing by integrating Lemna farming with aquaculture facilities for enhanced protein production.
Industry Implications
1. Food and Beverage Industry - Opportunities for product differentiation and health-conscious innovation in food and beverage formulations through the adoption of duckweed-based protein ingredients.
2. Nutraceutical Industry - Potential for developing functional food supplements and fortified products leveraging the nutritional benefits of Lemna-derived protein ingredients like microTERRA 'Flora'.
3. Aquaculture Industry - Exploring the convergence of aquaculture and food production sectors to optimize sustainable protein sourcing through the cultivation of Lemna as a key ingredient.