The new Vermont Smoke & Cure meat sausages come in a variety of flavor options that are intended to be a distinctly delicious deviation from the traditional varieties when it comes to sausages. The new options from Vermont Smoke & Cure includes the Hard Cider Bratwurst, Blue Cheese Bratwurst, Bacon Bratwurst, Sweet Italian and Chorizo. Many of the varieties are made using locally crafted ingredients that are made with quality, craftsmanship and community in mind.
The various Vermont Smoke & Cure meat sausages are made using meats from animals that are fed a vegetarian diet, raised without hormones as well as without antibiotics. The sausages are also free of sodium nitrites and are available for purchase at Whole Foods as well as independent grocers in the Northeast states.
Artisanal Ingredient Sausages
The New Vermont Smoke & Cure Meat Sausages are Free of Nitrites
Trend Themes
1. Artisanal Meat Products - The trend of artisanal meat products is disrupting the traditional meat industry and providing new opportunities for niche producers.
2. Locally Sourced Ingredients - The trend towards using locally-sourced ingredients is providing new opportunities for small-scale food producers to differentiate themselves and build brand loyalty.
3. Health-conscious Food Choices - The trend towards health-conscious food choices is opening up new opportunities for food manufacturers to create innovative products that meet consumers' changing dietary needs.
Industry Implications
1. Meat Processing Industry - The meat processing industry can explore the trend towards artisanal meat products and locally sourced ingredients to create new product lines that appeal to consumers looking for high-quality, unique products.
2. Organic Food Industry - Organic food producers can capitalize on the trend towards health-conscious food choices by incorporating organic, locally-sourced ingredients into their products and marketing them as healthier alternatives to traditional options.
3. Grocery Industry - The grocery industry can take advantage of the trend towards locally-sourced ingredients by partnering with small-scale food producers and promoting their unique and high-quality products in-store and online.