The all-new meat-free crab cakes from Mind Blown by The Plant Based Seafood Co. are sustainable seafood alternatives that not only avoid meat but also GMO ingredients, soy, dairy, corn and palm oil. These plant-based crab cakes boast traditional seasoning and a familiar flaky texture from celery, onion and panko breadcrumbs.
The plant-based crab cakes themselves are made from a combination of konjac powder, vegetable gum and vegetable root starch, and they offer a satisfying and more sustainable alternative to a popular seafood product. "Monica Talbert, co-founder of Mind Blown, says "We wanted to make a plant-based version of our crab cakes and knew they would have
to be identical to the original versions in taste and texture."
These versatile, meat-free crab cakes are ready to enjoy on their own or used to enhance sandwiches, sliders and stuffing recipes.
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