La Vie makes meat-free bacon that tastes like pork using soy, sunflower oil and konjac. This meatless alternative was created to crackle, caramelize and add taste and texture to a variety of dishes, all without animal ingredients. The versatile cubes are packed with protein and fueled by 90% European ingredients. In comparison to their animal-based counterparts, these pork-like cubes boast 33% fewer calories, 60% less fat, 11 times less saturated fat and 15 times more fiber. Additionally, these cubes are produced in a way that requires fewer resources and land use.
Academy Award-winning actor Natalie Portman recently invested in the innovative French food-tech start-up, which recently closed a $28.3 million funding round for a record-setting number in the French alternative protein space.
Soon, La Vie will be expanding its range to include meatless bacon strips.
Meatless Bacon Cubes
La Vie Makes Meat-Free Bacon That Crackles, Caramelizes & Infuses Flavor
Trend Themes
1. Meatless Food - The trend of meatless food is on the rise, creating opportunities for vegan and vegetarian options to reach a wider audience with meat-like texture and taste.
2. Alternative Protein - The alternative protein industry is growing rapidly as consumers seek out innovative, plant-based substitutes for traditional animal-based products.
3. Sustainable Farming - Sustainable farming and resource-efficient production methods present disruptive innovation opportunities for the food industry to address environmental concerns and promote more ethical consumption.
Industry Implications
1. Food-tech - The food-tech industry presents opportunities for innovation in the development of plant-based meat substitutes, such as La Vie's meatless bacon cubes.
2. Vegan Food - The vegan food industry has the potential for growth as consumers become more health-conscious and environmentally aware, seeking out alternatives to traditional animal-based products.
3. Agriculture - The agriculture industry can benefit from sustainable farming practices that reduce resource usage and promote ethical consumption, leading to more environmentally friendly and socially responsible food production methods.