Meadow Foods is a major dairy group in the UK. The company recently launched its Dairy-Free Greek Yogurt made from a blend of plant-based ingredients. UK's leading dairy supplier invested in a new plant-based manufacturing facility where the Greek-style yogurt is produced.
The dairy-free product is made from a blend of oats, coconut, and rice. Meadow Foods ensures that its product remains uncontaminated by animal dairy products by committing to a fully segregated facility. Moreover, the yogurt comes in a PET tub made from 100% recycled plastic. Consumers can purchase the dairy-free Greek yogurt nationwide at Waitrose, Tesco, Sainsbury's, and Asda. Meadow Foods has plans to expand its plant-based dairy range to include drinks, sour cream, soft cheese, milk, custard, and more.
Plant-Based Greek Yogurts
Meadow Foods Introduced its Dairy-Free Greek Yogurt in the UK
Trend Themes
1. Plant-based Dairy Alternatives - The growing demand for plant-based dairy alternatives presents an opportunity for companies to innovate and develop new and unique dairy-free products.
2. Sustainable Packaging - The trend towards sustainable packaging is disrupting the industry, providing opportunities for manufacturers to create environmentally-friendly packaging options.
3. Expansion of Plant-based Dairy Range - There is an opportunity for companies to expand their plant-based dairy range and offer a wider variety of alternative products to meet the needs of changing consumer preferences.
Industry Implications
1. Food and Beverage - The food and beverage industry has an opportunity to explore and invest in plant-based dairy alternatives to meet consumer demand for more sustainable and ethical products.
2. Packaging - The packaging industry has an opportunity to create more sustainable and environmentally-friendly packaging options for plant-based dairy products.
3. Agriculture - There is an opportunity for the agriculture industry to shift towards more sustainable and plant-based agricultural practices to supply the growing demand for plant-based dairy alternatives.