It might be easy to glance over the Madebywho Chop Board and see just a plain wooden panel; however, the designer did actually bestow it with a subtle surface feature. The elongated rectangles are not symmetrical from end to end: one side has been carved out to take a subtly lower grade.
This very delicate division between the high and the depressed halves serves to help the cook separate parts of a meal. During the food preparation process, diced items might be pushed into the lower area so that this bordered section of the cutting board can help to guide ingredients into a pan. Alternatively, the Madebywho Chop Board would work great as a serving tray, presenting different edibles in different areas.
Trough-Integrated Boards
The Madebywho Chop Board is Minimalist in Design with a Practical Detail
Trend Themes
1. Minimalist-kitchenware-design - The trend towards minimalist design in cookware and kitchenware presents an opportunity for new kitchen products with simple, functional design.
2. Multi-functional-cooking-tools - The trend towards multi-functional cooking tools presents an opportunity for new kitchen products that serve multiple purposes and simplify the cooking process.
3. Innovative-cutting-board-designs - The trend towards innovative cutting board designs presents an opportunity for new kitchen products that improve the cooking experience through better functionality and usability.
Industry Implications
1. Kitchenware-manufacturing - The kitchenware manufacturing industry can benefit from these trends by investing in research and development to create new products that meet changing consumer needs and preferences.
2. Home-appliance-retail - The home appliance retail industry can benefit from these trends by stocking new and innovative products that appeal to consumers seeking simplicity and functionality in their kitchen tools.
3. Restaurant-supply - The restaurant supply industry can benefit from these trends by offering innovative and efficient tools to improve food preparation processes and enhance the dining experience for customers.