Located in Sarasota, Florida, Lila is a New American vegetarian restaurant boasting a creative low-alcohol cocktail menu that is sure to make a memorable impression on their lunch and dinner guests.
Given it is only licensed to serve wine and beer, Lila compromises on the cocktail experience with botanical beverages made up of low-proof aperitifs, vermouths and liqueurs. One such example is the Lila Bamboo, which mixes Manzanilla Dry Sherry, Peach and Orleans Bitters, Dolin Rouge, Byrrh and a twist for garnish.
The low-alcohol cocktail, otherwise known as a 'shim,' is an ideal alternative for those looking to enjoy a drink without fully indulging. Making a comeback in the form of dedicated low-ABV cocktail menus, shim cocktails are an example of the consumer desire for new drinking experiences that allow a bit of customization and compromise.
Aperitif-Inspired Drink Menus
Sarasota's Lila Restaurant Offers Memorable Low-Alcohol Cocktails
Trend Themes
1. Low-abv Cocktails - The rise of dedicated low-alcohol cocktail menus presents an opportunity for bars and restaurants to cater to health-conscious customers seeking an alternative drinking experience.
2. Botanical Beverages - The use of botanicals such as aperitifs, vermouths, and liqueurs in cocktails opens up the possibility for mixologists to create unique and flavorful low-alcohol drinks.
3. Shim Cocktails - Shim cocktails, with their lower alcohol content and customized flavors, offer an innovative drinking option for individuals who want to enjoy a drink without the full effects of alcohol.
Industry Implications
1. Hospitality - The hospitality industry can capitalize on the trend of low-ABV cocktails by offering dedicated menus that cater to health-conscious consumers seeking unique drinking experiences.
2. Beverage - The beverage industry, particularly producers of aperitifs, vermouths, and liqueurs, can tap into the demand for botanical ingredients to create innovative and low-alcohol cocktail options.
3. Restaurants - Restaurants can leverage the concept of shim cocktails to provide an enticing beverage offering for customers who prefer lower alcohol content or want to explore new flavors in their drinks.