Danone North America is now introducing 'Two Good' as a new low-fat Greek yogurt from Light & Fit that boasts just two total grams of sugar, 12 grams of protein and 80 calories per each 5.3-ounce serving. The Two Good yogurt products are made through a unique, patent-pending straining and batching process that removes the sugar from milk, with the brand noting "Two Good Greek yogurt has 85% less sugar than average yogurts."
Two Good yogurts boast a rich and creamy texture that is enhanced by a range of simple fruit flavors like peach, strawberry and blueberry, as well as other classics like vanilla.
Two Good is low-glycemic and diabetic-friendly, plus it is Non-GMO Project verified and made with milk from cows that eat Non-GMO Project verified feed.
Low-Sugar Greek Yogurts
'Two Good' Introduces Low-Fat Greek Yogurt with 12 Grams of Protein
Trend Themes
1. Low-sugar Yogurt - The introduction of 'Two Good' low-fat Greek yogurt with just two grams of sugar presents an opportunity for companies to develop and market healthier yogurt options.
2. High-protein Yogurt - The emphasis on 12 grams of protein in 'Two Good' yogurt highlights the potential for companies to tap into the demand for high-protein dairy products.
3. Alternative Sweeteners - The unique straining and batching process used by 'Two Good' to remove sugar opens up possibilities for companies to explore alternative sweeteners in yogurt production.
Industry Implications
1. Dairy - The introduction of 'Two Good' low-sugar Greek yogurt presents a disruptive innovation opportunity for the dairy industry to reformulate products to meet consumer demands for healthier options.
2. Health and Wellness - The focus on low-sugar and high-protein yogurt in the 'Two Good' product line gives the health and wellness industry a chance to promote and develop healthier yogurt choices for consumers.
3. Food Manufacturing - The use of a patent-pending straining and batching process to create low-sugar yogurt provides an opportunity for the food manufacturing industry to explore innovative production methods for healthier dairy products.