Although liquid smoke is commonly used for the purposes of flavoring food, it is often sold by the bottle in ready-to-pour packaging. Food Imagineering offers a convenient alternative to bottled liquid smoke products with its Original Australian Liquid Hickory Smokes range, which take the form of sprays.
The collection of natural hickory smoke flavors produced by Food Imagineering includes Apple, Natural Hickory, Black Cherry and Maple, each of which can be lightly spritzed over meat, fish or cheese before serving to enhance the flavors of a dish.
Across the food industry, consumers are taking to the use of spray-on seasonings, spices and even sauces as a novel way to add a light burst of flavor to their meals in an virtually effortless and mess-free manner.
Smoky Seasoning Sprays
Food Imagineering's Liquid Smoke Sprays Enhance Meat, Cheese and Fish
Trend Themes
1. Spray-on Flavor Enhancers - The trend of spray-on seasonings and spices provides an opportunity for businesses to create innovative, mess-free flavoring solutions for food.
2. Liquid Smoke Innovation - The development of liquid smoke sprays creates disruptive opportunities for the food industry to enhance the flavors and aromas of meat, cheese, and fish.
3. Convenience in Food Flavoring - The demand for convenient flavoring options like liquid smoke sprays presents a space for businesses to provide easy-to-use and versatile seasonings.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore the use of spray-on seasonings to enhance the flavors of their products and provide unique culinary experiences.
2. Packaging and Delivery - The packaging and delivery industry can create innovative solutions to accommodate spray-on flavor enhancers, offering convenient and user-friendly packaging options.
3. Agriculture and Farming - The agriculture and farming industry can explore new techniques and methods to infuse liquid smoke flavors directly into meat, cheese, and fish, providing unique and flavorful products.