Australia's Lobethal Bierhaus recently introduced a unique new lentil beer product. So far, just 3,500 bottles of the experimental beer product are being released as part of the first run of the gluten-free craft beer.
The Lentil Pale Ale is made with lentils that are milled with ordinary grains, resulting in a ratio of about 30% lentils and 70% barley.
In terms of taste, the brew is described as having balanced "earthy" flavors, with subtle bitter and hoppy notes that don't overpower the natural taste of the lentils. Lobethal Bierhaus Head Brewer and Owner Alistair Turnbull notes that adding lentils to the beer did not produce fermentable sugars, but did enhance the mouthfeel, head retention and flavor of the beer.
Milled Lentil Beers
Lobethal Bierhaus Launched a Gluten-Free 'Lentil Pale Ale'
Trend Themes
1. Gluten-free Craft Beers - Creating craft beers that cater to gluten-free consumers by using alternative ingredients and brewing techniques.
2. Alternative Grain Beers - Exploring the use of unconventional grains, such as lentils, in beer production to create unique flavors and appeal to health-conscious consumers.
3. Milling Techniques - Incorporating milled lentils with ordinary grains to experiment with different ratios and improve the mouthfeel, head retention, and flavor of beers.
Industry Implications
1. Craft Beer Industry - Craft breweries can tap into the growing market of gluten-free consumers by developing innovative and flavorful gluten-free craft beers.
2. Health Food Industry - The health food industry can explore lentil-based beer products as a new and unique offering that appeals to health-conscious consumers looking for alternative grain options.
3. Agricultural Industry - Lentil farmers and suppliers can explore partnerships with breweries to meet the demand for alternative ingredients and expand their market reach.