Snoqualmie’s all-natural and handcrafted French Lavender Ice Cream boasts a simple list of ingredients—cream, milk, skim milk, sugar and sugared egg yolks—yet packs a flavorful punch with an infusion of lavender buds. Botanical ingredients like lavender are becoming popular additions to a range of food and beverage products, since they offer bold, yet healthful, ways to add interest and flavor to familiar items.
The frozen ice cream dessert is free from GMO ingredients, gluten as well as RBST, a hormone that is often injected into dairy cattle in order to promote a greater production of milk.
In addition to making a range of interesting ice cream flavors, Snoqualmie also makes custard, sorbet and gelato desserts in unusual varieties.
Lavender-Infused Desserts
Snoqualmie's Frozen Lavender Dessert Celebrates a Flavorful Herb
Trend Themes
1. Botanical Food Trends - The use of botanical ingredients like lavender in food and beverage products presents an opportunity for creating bold and flavorful innovations.
2. Healthful Flavor Enhancements - Using botanicals like lavender to add interest and flavor to familiar items can offer health-conscious consumers an alternative to artificial additives.
3. Handcrafted and Natural Desserts - The popularity of handcrafted desserts made with all-natural ingredients opens up opportunities for innovative flavor combinations and unique product offerings.
Industry Implications
1. Food and Beverage Industry - The food and beverage industry can capitalize on the botanical food trend by creating new products and incorporating botanical flavors into existing ones.
2. Artisan Dessert Industry - Artisan dessert makers can explore the use of botanical ingredients to craft unique, handcrafted desserts that appeal to consumers looking for natural and flavorful options.
3. Healthy Dessert Industry - Producers in the healthy dessert industry can leverage botanical ingredients like lavender to create flavorful and healthful dessert options that cater to health-conscious consumers.