In the Journal of Agriculture and Food Chemistry, VTT Technical Research Centre of Finland detailed the process of creating lab-grown coffee. In 2021, the research group successfully brewed coffee with cells grown in a lab and as of 2023, the process has been fully documented and released to the public in a scientific paper.
In the Journal of Agriculture and Food Chemistry, readers will find the lab-grown coffee recipe, including the exact process the scientists used to produce coffee starting from the original coffee plant itself.
Lab-grown coffee addresses the growing demand for coffee, as well as sustainability challenges that have arisen as a result, like land and water use, as well as fair working conditions for laborers.
Lab-Grown Coffee Recipes
VTT Technical Research Centre of Finland Shared a Lab-Grown Coffee Recipe
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