Products like cultivated seafood, cell-based salmon and lab-grown chicken are forming the future of meat and Eat Just recently become the first company to gain regulatory approval to begin selling meat grown in a bioreactor. In a restaurant in Singapore, Eat Just will soon have its cultivated ingredient featured "chicken bites," marking the first time that the product will be sold and consumed in this way.
To support food security and sustainability, several companies and innovative brands are focusing on making the future of meat, which requires much less land and resources to cultivate.
As Josh Tetrick, CEO of Eat Just, says, "This is historically the first approval for meat that didn’t require slaughtering and animal."
Lab-Grown Chicken Meats
Eat Just's Cultivated Chicken Has a First-of-Its-Kind Regulatory Approval
Trend Themes
1. Cultivated Seafood - Companies are focusing on making cultivated seafood to support food security and sustainability, presenting opportunities for innovation in bioreactors and novel ingredients.
2. Cell-based Salmon - Companies are focusing on making cell-based salmon to support food security and sustainability, presenting opportunities for innovation in bioreactors and novel ingredients.
3. Lab-grown Meat - Companies are focusing on making lab-grown meat to support food security and sustainability, presenting opportunities for innovation in bioreactors and novel ingredients.
Industry Implications
1. Food Technology - Companies in the food technology industry have the opportunity to explore bioreactor innovation and novel ingredients to support sustainable and secure food production.
2. Sustainability - Companies in the sustainability industry have the opportunity to support food security by investing in and promoting sustainable and ethical cultivation alternatives to traditional animal farming methods.
3. Biotechnology - Companies in the biotechnology industry have the opportunity to innovate and create new methods of cultivating meat and seafood products, supporting sustainable and ethical food production methods.