The Kraft Natural Cheese Lactose-Free range debuted as a series of cheese products that embrace consumer requirements to help them easily enjoy some of their favorite foods.
The product range consists of cheeses with lactase in their formulation, which helps to break down the naturally occurring lactose in the dairy for easier digestion. The cheeses in the range includes the Mozzarella Shredded Cheese, Mild Cheddar Shredded Cheese and Mozzarella String Cheese, which are each made with real dairy and zero grams of lactose to provide peace of mind for consumers with lactose intolerance.
Director of Kraft Natural Cheese at Lactalis Heritage Dairy Dhriti Batra commented on the Kraft Natural Cheese Lactose-Free range saying, "As consumer needs continue to evolve, we are focused on delivering products that make it easier for more people to enjoy the foods they love. Our Lactose-Free shreds and string cheese bring the same trusted taste and quality that Kraft Natural Cheese is known for, but now in a way that fits seamlessly into more lifestyles and everyday routines."
Dedicated Lactose-Free Cheese Ranges
The Kraft Natural Cheese Lactose-Free Range Has Three Options
Trend Themes
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Lactase-infused Dairy — Products formulated with lactase enzymes are enabling traditional dairy to be tolerated by lactose-intolerant consumers, opening pathways for reformulated classics that maintain dairy provenance.
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Clean-label Real-dairy Alternatives — Demand is rising for lactose-free options that use recognizable dairy ingredients and minimal additives, which creates space for brands to differentiate through transparent sourcing and simple formulations.
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Inclusive Snack Formats — Snackable lactose-free cheeses and single-serve formats are broadening occasion-based consumption, supporting product designs that cater to on-the-go, family, and lunchbox use cases.
Industry Implications
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Retail Grocery — Supermarket assortments can shift toward dedicated lactose-free sections, transforming shelf strategies and private-label opportunities to serve shoppers seeking dairy authenticity without lactose.
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Food Manufacturing — Manufacturers that integrate enzymatic treatments into existing production lines are positioned to scale lactose-free SKUs while preserving traditional cheese textures and supply chains.
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Foodservice & Hospitality — Restaurants and caterers offering lactose-free cheese alternatives are able to expand menu accessibility and reduce the need for full recipe reformulations while maintaining familiar flavors.