The Knorr Vegan Stock Pot range is being added to the Unilever-owned brand's product offering that will enable consumers to create their own meals from home that are bursting with premium flavor. The products are formulated with flexitarians in mind and feature a plant-based recipe that's suitable for vegetarians, vegans and those who are simply looking for an alternative to meat. The products will come in three flavor varieties including Paprika & Sun-dried Tomato, Smoked Chilli & Tomato and Kaffir Lime & Ginger.
Vice President for Foods and Tea at Unilever Hazel Detsiny spoke on the Knorr Vegan Stock Pot range saying, "Cooking from scratch is a huge trend right now, as is the desire to eat less meat. People want ideas and help to make sure the new dishes they are creating taste great. Our vegan stock pots are great for this: they add depth of flavor to vegetarian or vegan dishes and the continued growth in the category clearly reflects this. These new flavor variants, which reflect the way people are cooking and eating, provide easy ways to add punch to scratch-cooked meals."
Plant-Based Flexitarian Seasonings
The Knorr Vegan Stock Pot Range Includes Three Flavors
Trend Themes
1. Flexitarian Lifestyle - The surge of interest in plant-based diets that cater to both vegetarians and meat-lovers presents opportunities for innovative, versatile seasoning products.
2. Home Cooking Revolution - The trend of cooking meals from scratch at home is becoming increasingly popular, creating a demand for convenient, high-quality seasoning products that enhance the flavor and quality of homemade meals.
3. Plant-based Flavor Innovation - As more consumers seek out plant-based alternatives to meat, there is a growing need for innovative and diverse non-meat seasoning options.
Industry Implications
1. Food Seasoning and Flavoring Industry - As more consumers prioritize flavor and healthy food options, producers and manufacturers can create plant-based, high-quality seasoning products to meet the growing demand.
2. Vegetarian and Vegan Food Industry - The rise of flexitarianism and plant-based diets may create opportunities for vegetarian and vegan food manufacturers to expand their product offerings and cater to a broader audience.
3. Home Cooking Industry - As more consumers seek to cook meals from scratch at home, there is a growing market for convenient, easy-to-use seasoning products that enhance the flavor and quality of homemade meals.