Kloo is a progressive brand dedicated to eliminating the ritual of coffee making and focus more on refining the experience in an elevated way. It is a small-batch coffee concentrate which serves up a bold flavor and is developed for those who enjoy cooking, hosting, or just enjoying a good cup of coffee. Kloo comes in a frosted glass bottle designed with an artful screen-printed graphic.
It is a brand founded by a mother-daughter duo: Claudia Snoh and Mariella Cho. The two created the brand from the shared admiration of great coffee. Kloo's 'super concentrate' brewing method is at the core of its product. This creates an expressive flavor from the beans which are aged for up to 21 days to deepen the complexity.
Small-Batch Luxe Coffees
Kloo is Dedicated to Refining the Premium Coffee Experience
Trend Themes
1. Premium Coffee Experiences - The trend towards premium coffee experiences highlights a demand for elevated coffee rituals, creating opportunities for brands to innovate with unique brewing methods and luxurious packaging.
2. Small-batch Production - The shift to small-batch production underscores a consumer interest in artisanal and carefully crafted products, providing space for companies to develop exclusive and high-quality coffee offerings.
3. Aged Coffee Beverages - With the introduction of aged coffee concentrates, there is potential for disruptive innovations in flavor profiles that cater to connoisseurs seeking more complex and enriched coffee experiences.
Industry Implications
1. Artisanal Food and Beverage - The artisanal food and beverage industry benefits from innovations like Kloo's, offering niche products that appeal to consumers interested in craftsmanship and unique flavors.
2. Luxury Consumer Goods - Innovations in luxury consumer goods, as evidenced by artisanal coffee brands, allow for the development of high-end products that blend aesthetics with superior quality.
3. Home Entertaining - The home entertaining industry sees potential growth through luxurious and concentrated coffee beverages that cater to hosts seeking to enhance the guest experience with sophisticated flavors.