The Klondike Cones are one of the latest product offerings from the brand that are focused on providing consumers with a single-serve way to indulge their craving for ice cream.
The frozen treats feature a chocolate-lined wafer cone along with a sauce core as well as a range of decadent toppings to finish them off. The ice cream treats come in five flavor options to choose from including Nuts for Vanilla, Vanilla Chillin', Double Down Chocolate, Classic Chocolate and Unicorn Dreamin'.
The Klondike Cones are being launched alongside the Klondike Cone Zone, which was further explained by Vice President of U.S. Ice Cream at Unilever Russel Lily who said, "These days, many of us could do with a little less multitasking at home and a little more ice cream. Eating a delicious Klondike Cone deserves its own moment of bliss, which is why we engineered the Klondike Cone Zone, so fans can literally escape, take a break and enjoy their sweet treat in the most satisfying way possible."
Single-Serve Ice Cream Cones
Klondike Cones Come in Five Flavor Options to Choose from
Trend Themes
1. Single-serve Ice Cream - Opportunity for brands to offer unique single-serve ice cream experiences with decadent toppings and sauce cores.
2. Chocolate-lined Wafer Cones - Opportunity for companies to explore innovative ways to add chocolate to ice cream cones, as seen in Klondike Cones.
3. Flavor Varieties - Opportunity for ice cream brands to introduce unique and diverse flavor options to cater to different consumer palates.
Industry Implications
1. Ice Cream - Ice cream brands can explore innovative and unique ways to package and sell single-serve ice cream cones, as seen in Klondike Cones.
2. Packaged Foods - Companies in the packaged food industry can innovate new ways to add unique toppings and sauce cores to their products, like Klondike Cones.
3. Food Retail - Grocery stores and other food retail outlets can offer a diverse range of single-serve ice cream options like Klondike Cones to attract and retain customers.