If you are looking for a gourmet sandwich with an Asian flare, this kimchi burger is going to be it. Conceived by Mathew Ramsey of the PornBurger blog, the Umilfy Burger has influences from different Asian cuisines, including Japanese and Korean.
The kimchi burger is not only slathered in kimchi ketchup, it also has white miso and parmesan bacon on top. This is in addition to toppings such as black garlic aioli, black vinegar-marinated and sauteed onions and dill pickle slices. This is all on a grass-fed ground beef patty mixed with ground smoked bacon and sandwiched between two halves of a delicious brioche bun.
This stacked sandwich will certainly have foodies and burger savants rejoicing, not to mention drooling uncontrollably.
Asian-Influenced Burgers
This Kimchi Burger Has Japanese and Korean Aspects Foodies Will Love
Trend Themes
1. Asian-influenced Burgers - Burgers with Asian-inspired flavors are gaining popularity among foodies and may present opportunities for food trucks or small restaurants to offer unique and creative burgers.
2. Gourmet Burgers with Unusual Toppings - The trend of adding unexpected and flavorful toppings to burgers presents opportunities for chefs and restaurants to differentiate themselves and attract adventurous eaters.
3. Merging Cuisines - Blending different culinary traditions to create unique dishes, such as the Umilfy Burger, can offer innovative opportunities for chefs and restaurants to stand out in a crowded market.
Industry Implications
1. Food and Beverage Industry - The food and beverage industry may offer innovative ways of preparing and presenting burgers to cater to foodies' demands and preferences.
2. Gourmet Fast Food - Fast food restaurants can explore offering unique and gourmet options to attract customers looking for a quick, creative and delicious meal.
3. Asian Fusion Restaurants - Combining different Asian culinary traditions can create exciting and dynamic flavors that may resonate with diners seeking new and innovative food experiences.