This variety of Kenyan coffee served at Mockingbird Hill in Washington D.C. puts a spin on the way the caffeinated beverage is typically served. Aside from soda water being a main ingredient, the 'Kenya Cola' mainly gets its name from phosphoric acid, which is one of the most essential acidic flavors found in Coca-Cola. In addition to pairing this Kenyan coffee with fizzy soda water, other key components include sugar, ice and three kinds of bitters: tiki, Spanish and black walnut.
The Kenya Cola is a non-alcoholic mixed coffee drink that's one of many from Mockingbird Hill's menu. Other inspiring varieties include the Ethiopian Addis Tonic and the White Columbian.
Drinks at Mockingbird Hill are meant to be consumed on-site, a concept meant to bring consumers out of old habits that inhibit enjoyment in the present moment.
Carbonated Kenyan Coffees
Mockingbird Hill Serves This Coffee Over Ice with Sugar and Bitters
Trend Themes
1. Mixed Coffee Drinks - Disruptive innovation opportunity: Develop new and unique coffee-based mixed drinks to offer customers a refreshing and innovative beverage experience.
2. Acidic Flavors - Disruptive innovation opportunity: Explore the use of acid flavors in non-traditional beverages to create unexpected taste profiles and appeal to adventurous consumers.
3. On-site Consumption Experiences - Disruptive innovation opportunity: Create immersive on-site experiences that encourage customers to break old habits and fully savor the moment while enjoying their beverages.
Industry Implications
1. Coffee Shops - Disruptive innovation opportunity: Coffee shops can innovate their menus by introducing unique mixed coffee drinks, attracting new customers and increasing revenue.
2. Beverage Industry - Disruptive innovation opportunity: Companies in the beverage industry can experiment with innovative flavor profiles, such as incorporating acidic flavors, to cater to evolving consumer preferences and stand out in the market.
3. Hospitality Industry - Disruptive innovation opportunity: Hotels, bars and restaurants can create immersive on-site consumption experiences that differentiate their offerings and enhance customer satisfaction.